Thursday, June 14, 2007

Perfect Day

When the wind stops blowing in Livingston, it's time to get out and celebrate! Today it was 75-degrees and sunny and the wind was "7-10-mph." So I packed up the kiddies and we were off like a herd of turtles at 10am to play at Sacajawea Park and feed ducks at the Lagoon. Look! The water is like glass, and there are NO DUCKS or geese anywhere.
The girls were so excited!
James thought the ducks were so cool!


The girls were thrilled when they finally had some ducks to feed, although they enjoyed eating the popcorn, too... hmm...I really do wonder where the geese are. They practically mauled Addie when she was little and we could come feed them.


Bye, bye duckies!

PS: Looking at these photos, I was reminded of NC...it's so green and lush, it looks like we're down south. But I just wanted to add this exquisite piece of information: it's nothing like the south because there is almost NO HUMIDITY! And therefore few bugs and little sweat. YAY THAT! I think I was sweaty every second Ilived in North Carolina, even in the shower!

Wednesday, June 13, 2007

What's Cookin'

When I got married, I was a decent cook. I didn't enjoy cooking because I HATE making messes, but I 've come to terms with it. I used to make lots of food I had grown up with (Mexican) and recipes Rich's mom gave me when we got married (casseroles), and they were good...so good that each of us has gained about 60 pounds. So since I am in charge of the food around here and I can't stand for my menus to be boring and our bodies can't stand for them to be unhealthy, I have been on a year-long quest to improve our eating, especially by tripling the amount of vegetables & fruits we consume.

The quest for F&V led us to lots more Asian-inspired foods and vegetarian recipes. Of course we have always been smoothie fans and our girls are, too. Addie comes up with the best smoothie recipes! We try to keep a big tub of vanilla yogurt on hand as well as lots of frozen fruit (we got lots last September marked down, cut it up and froze it)--we LOVE the triple berries from Costco and their blueberries, and of course summer brings so many strawberries and peaches--yay! Rich made smoothies last week that were just peaches, blueberries, and apple juice and we loved it.




I discovered this great recipe for Kahlua Pork cooked in the crock pot. Costco has great little pork roasts, sold in three-packs for around $10--they're so great and usually make 2 meals each. Anyway, you can cook them overnight with just three ingredients: a splash of olive oil, 2-3 tablspoons of liquid smoke (hickory or applewood), and a few shakes of salt. Keep moist by adding a bit of water as needed and in about 8 hours, you've got a luau!

I made up a great recipe for the leftover pork: egg rolls a la Sister Gunn!


I know it's blurry, but the filling is just shredded pork, 1/2 head of cabbage chopped, and 2 carrots grated. Then I put in about a tablespoon of crushed ginger root, a tablespoon of crushed garlic, and 1/4 cup of Shoyu sauce (recipe below).
Then we wrapped them up in won tons and fried them in a little canola oil. YUM! We had the rest of the cabbage with mushrooms and broccoli steamed with Shoyu sauce on the side.


And it was DELISH.


My friend Megan gave us the recipe for Shoyu chicken and I love it because (a) it's tasty (b) I can buy dirt-cheap chicken legs and make a good dinner out of them and (c) I can freeze the sauce and use it in TONS of other recipes.


So here's how you make it:



1 cup soy sauce
1 cup pineapple juice
1/3 cup brown sugar
1 piece crushed ginger
2 cloves of garlic mashed
4 whole green onions
3 pounds of chicken thighs or legs, bone in



Mix ingredients in large saucepan, bring to boil, add chicken, simmer til chicken is tender (falling off bone--about 30 minutes). Then remove chicken with tongs. Allow sauce to cool then strain with collander and pour into ziploc bags to freeze for future use.
(The snack size ziplocs are the perfect amount of sauce for micowaving veggies--just put the veggies in a covered casserole dish with the frozen sauce and microwave for 3-5 minutes [or until tender--microwaves vary], stirring half way through. Carrots are so good if you cook them like this, and then drizzle with a mixture of honey and a little crushed ginger).

Here are some MUST HAVES (hot sauce & cruched ginger from Christpher Ranch--I love the CR garlic, too). We love them!(we have found that if food is flavorful, it's more satisfying--kimchi is a great example: lots of flavor, very satifying, but it's really just cabbage!)



Tuesday, June 12, 2007

Never Too Young


Rich and I have this running joke about assisted living (actually, it's not a joke because we are freaking SERIOUS): the very second we are eligible, we are moving in! We can't wait!


And we cannot for the life of us figure out why people want to live alone in the middle of nowhere when they are 80-something and in precarious health. I love the idea of having lot of Yahtzee partners around, being able to choose to make dinner or go downstairs to the in-house Luby's, not having to take care of a yard, and having medical care within 100-yards at all times. I may feel differently when I'm 59, but right now, its sounds AWESOME.


So you can imagine how loud I laughed when I saw this excellent Anne Taintor magnet (above). She is fabulous; I love her stuff. Take a peek. I'll be making more "A.T." dedications in coming weeks--but this one goes out to my husband. Hunny, sorry I can't check you in to assisted living for your birthday this year (his bday is 6/18!)....but you're one year closer!

Monday, June 11, 2007

I'm Everywhere...

...but here!

I've blogged at Segullah today...take a peek.

I forgot to tell the blogosphere that I started working at the Comfort Inn 3-4 evenings per week from 5:30-8:30om to help with check-ins in the busy summer months. It's the perfect little job for me and I quite like being the hostess-type person in any situation, so it's been fun so far. We'll see how I juggle it with the family & home stuff, too.

We still have no chorister in Primary and only half a pianist (she's gone a lot) and we are fresh out of musical talent in our ward, so I am struggling to do the music in there. It's new to me and it's kinda hard to juggle with the secretary job and having James in there, but we are getting by.

I'm pretty busy but life is good. I'll try to post pix and tell some stories soon. In the meantime, happy family night and have a good week!

Friday, June 08, 2007

Well, Whataya Know?

My Ol' amiga, Stephanie Ingermanson Lund left the following comment for me today:

So, this is off the topic, but I thought I would say I enjoyed your COVER article on mormonchic.com! I go there every so often to see what they have and I was so happy to see your article!! It was very well written and what I need to be reminded of everyday, but especially today. Thank you! And since I am commenting I should also say that I heart your new banner. I was in Tucson last weekend and stopped by the East Stake center and thought of you! :)


Awww...thanks Steph! I think of you as a missionary when I go to Missouri, and try to imagine you have a dinner appointment with my parents, or imagine you throwing sandbags up to save the Arch from the flood of '93! Anyway, I did not know that mormonchic was re-publishing that article I wrote almost three years ago. Cool Thanks for the heads up! I have been so busy at Segullah, I haven't checked Mormonchic in a long time. Viva the 'zines for LDS mujeres! I urge you to click around those links and get inspired. And if you or anyone you know has some gospel perspective to share, Segullah is accepting submissions until Sept. 7 for our Spring Issue, "Roots & Branches."


PS: I miss you, Steph!

Thursday, June 07, 2007

How Now Brown Cow

Sorry--it's been a busy week, and I was getting a bad attitude about the computer--I needed some space. So I took some time and we've made amends. I had to make some Primary stuff today, so I also took the time to make a new banner for my blog. I have mixed feelings about it, but I think it'll stay (photo credits go to my awesome husband, and Addie took the one of us beng silly).


So Monday we had FHE at the park with a picnic, Tuesday the kids had a date with Grandma while I trained for my new job as a front desk clerk at the Comfort Inn (4-5 evenings per week from 5ish-8ish over the summer...it's crazy town with the Yellowstone traffic), and I also had a parent-teacher conference at Addie's school (so fun--her teachers were so cool), and Rich had to help people move that night , so we ate tortillas and hummus and berry smoothies for dinner and went to bed early. Wednesday we got up at 5am and left for Helena at 5:45am, so Rich & Dad could attend an ainsurance conference and I could visit Lehmans & Posts! It was a busy, rainy day, but we had so much fun --the kids LOVED seeng their cousins and riding the carousel and I was so happy to see Matt, Amie, Laura, Darrin, & their kids! It continued to be rainy and cold, so I snuggled up with the kids when we got home at 3pm, then made a yummy dinner and went to teach a family with the sister missionaries. I watched CSI with Rich for the first time in like 5 years, and we crashed. Today (Thursday) was house cleaning and babysitting the Westenskow kids. I have a little more house work, start dinner, read with Addie, and then another night home alone while Rich attends a Stake meeting in Bozeman, and Friday is all about Primary Presidency stuff and helping the Warren family clean, pack, and move to Bozeman. Hopefully I will have done enough around here to allow for some fun on Saturday--we can play and get ready for Grandma Rosalie's 60th birthday on Sunday!

So that's al the news for now. I'll post a few pix later...I don't have any of yesterday in Helena cuz my camera was DEAD. Shucks.

Saturday, June 02, 2007

Friday, June 01, 2007

A Few of My Favorite Things...

...links, that is:

I love the Proclamation, and here is a lovely breakdown, done all this week by Stephanie Nielson (sister of Courtney of Apron Week fame).

My dear friend, Lisa (who is 364 days older than me) cracks me slam up here (and all over the place, really).

Miss Kelly continues to light my embroidering fire here.

The North Dakota Melins posted great pix of last weekend (which I haven't had time to do). Enjoy Here.

Of course, I love seeing all my family blogs, so thanks sibs, cousins, mom, for updating. Check out their links to the right for fabulous pix and updates on my awesome nieces and nephews.

Freaky Friday

Tonight is the Father-Offspring Campout at Pinecreek. The girls have gone up the mountain with Rich for the night, so here's the to-do list for me & James:

-eat toasted whole wheat tortillas with broiled roma tomatoes & hummus for dinner (just me--James is having peaches and oatmeal)
-watch tivoed Oprah
- go to bed at 8 pm (just James--I'm staying up)
-stay up late scrapbooking
-sleep in
-mail packages

YES!!! As you can see, I have a lot to do, and that hummus is calling!

Have a great weekend!

Goodbye May, Goodbye School!

Yesterday (Thurs.) was the last day of pre-school for Heidi AND for Addie. Addie didn't have a graduation ceremony at school, but she saw the pictures of Belle's, so she cried until I gave her her own graduation party at the house on Thursday night.I made her a hat and some cupcakes and hung up her school art. Grandma Rosalie brought her a card and a gift...what a special day!
Heidi's excited for CUPCAKES!
Our Special Grad (after cupcakes)
Congratulations, Addie!
You'll do great in Kindergarten next year!

Behold The Cuteness: Baby Genius

James tried on Addie's Graduation Hat...


James has graduated from toothlessness!
(his two wee bottom teeth came through two weeks ago)


FAMILY LETTER 07.28.19

Dear Loved Ones,                                                                                                        We have just ...