Anyway, we are busy today and I can't post recent pix just yet, but here is something DELICIOUS I made for dinner Tuesday night (courtsey of my favorite mag, Real Simple). It's good hot or cold--we ate it cold and LOVED it! It's my first experience with fresh tarragon--a unique taste, but definitely worth buying the fresh stuff in the produce section. Hope you try it and like it!

4 medium carrots, shredded
4 scallions cut on diagonal
1 TB fresh tarragon, chopped
Salt & Pepper
2 tsp dijon mustard
3 TB white wine vinegar
1/2 c EVOOil
3 TB Honey
2 Heads of radicchio
(I used green leaf and you could easily use Bib lettuce leaves)
Combine shredded chicken, carrots, scallions, and tarragon (I even added a cup of chopped celery for crunch).
In small bowl, whisk together the mustard, vinegar, and honey. Slowly add oil, whisking til emulsified.
Spoon chicken mixture in to lettuce leaves and drizzle with dressing.
AND THEN ENJOY!!!!
(It tastes a lot like the Parisian Salad you can buty at Costco--so good, people! Even Rich filled up on it, and NO COOKING!) Stay cool! XO