






Bye, bye duckies!
PS: Looking at these photos, I was reminded of NC...it's so green and lush, it looks like we're down south. But I just wanted to add this exquisite piece of information: it's nothing like the south because there is almost NO HUMIDITY! And therefore few bugs and little sweat. YAY THAT! I think I was sweaty every second Ilived in North Carolina, even in the shower!
I know it's blurry, but the filling is just shredded pork, 1/2 head of cabbage chopped, and 2 carrots grated. Then I put in about a tablespoon of crushed ginger root, a tablespoon of crushed garlic, and 1/4 cup of Shoyu sauce (recipe below).
Then we wrapped them up in won tons and fried them in a little canola oil. YUM! We had the rest of the cabbage with mushrooms and broccoli steamed with Shoyu sauce on the side.
And it was DELISH.
My friend Megan gave us the recipe for Shoyu chicken and I love it because (a) it's tasty (b) I can buy dirt-cheap chicken legs and make a good dinner out of them and (c) I can freeze the sauce and use it in TONS of other recipes.
1 cup soy sauce
1 cup pineapple juice
1/3 cup brown sugar
1 piece crushed ginger
2 cloves of garlic mashed
4 whole green onions
3 pounds of chicken thighs or legs, bone in
Mix ingredients in large saucepan, bring to boil, add chicken, simmer til chicken is tender (falling off bone--about 30 minutes). Then remove chicken with tongs. Allow sauce to cool then strain with collander and pour into ziploc bags to freeze for future use.
(The snack size ziplocs are the perfect amount of sauce for micowaving veggies--just put the veggies in a covered casserole dish with the frozen sauce and microwave for 3-5 minutes [or until tender--microwaves vary], stirring half way through. Carrots are so good if you cook them like this, and then drizzle with a mixture of honey and a little crushed ginger).
Here are some MUST HAVES (hot sauce & cruched ginger from Christpher Ranch--I love the CR garlic, too). We love them!(we have found that if food is flavorful, it's more satisfying--kimchi is a great example: lots of flavor, very satifying, but it's really just cabbage!)
So, this is off the topic, but I thought I would say I enjoyed your COVER article on mormonchic.com! I go there every so often to see what they have and I was so happy to see your article!! It was very well written and what I need to be reminded of everyday, but especially today. Thank you! And since I am commenting I should also say that I heart your new banner. I was in Tucson last weekend and stopped by the East Stake center and thought of you! :)